Whether you're after something light or a big feed, the five flags hotel has you covered. We offer a large array of food choices from pub classics, sweet treats, scrumptious entrees or something to share. No matter what you choose you'll leave feeling satisfied. Scroll down to check out what's on our menu.
Toasted Garlic and Cheese Bread $11

Fried Chicken Bao Buns with Cucumber, Aioli, Siracha, Pickled Red Onion (veg option available) $16

Buttermilk Fired Chicken Tenders with Gochujang Sauce & Garlic Aioli $16

Pulled Pork Brioche Sliders with Mojo Picon, Pickles and Aioli (veg option available) - $16

Manchego and Cauliflower Croquettes (4) with Choirzo Crumb and Tomato Jam (veg option available) $14

Marinated Calamari & Prawn Tacos (2) with Chipotle Jam, Garlic Aioli, Corn Salsa and Pickled Red Onion (veg option available) $14

Chef's Tasting Plate for Two. A selection of out chef's favourite entrées. Ask our staff to see what's on the plate today! $32

Tasting Plate - A selection of House made Duck Liver Parfait, local Small Goods, Soft Cheese with Relish, Housemade Pickles & Toasted House Baked Focaccia (veg,vegan and GF available) $28
Chicken Schnitzel. Whole Fresh Crumbed Breast with Chips and Salad $25
Chicken Parma. Whole Fresh Crumbed Breast with House made Napoli, Shredded Ham & Cheese with Chips and Salad $26
Five Flags Burger. Black Angus Beef Patty, Bacon, USA Cheese, Lettuce, Tomato & Aioli with Chips (veg option available) $24
Fried Lemon Pepper Squid with Aioli Lemon, Chips and Salad (gf on request) $24
Fresh Gummy Shard. Beer Battered or Grilled(gf) with Tartare, Lemon, Chips and Salad $26
Chicken Coq Au Vin, Swiss Brown Mushrooms, Bacon Lardons, Baby Onions with Mashed Potato (gf) $32
Roasted Pork Belly with Honey Roasted Vegetables, Baby Beets Seared Greens and Harcourt Cider Gastrique (gf)(df) $34
Baked Vegetable Ragu with Gratinated Parmesan and Herbs, House Made Focaccia and Salsa Verde (gf avail)(vegan avail) $29
Spiced Roast Pumpkin Wedges with Herbs, Smoked Almonds, Broccolini, Dried Currents and Dukkha $29
House Made Gnocchi with Baby Beetroots, Roast Baby Onions, Garlic, Fresh Herbs, Baby Spinach, Goats Feta and Walnuts (Veg and Vegan avail) $32
House Made Gnocchi with Beef Cheek, Baby Beetroot, Fresh herbs, Roast Baby Onions, Parmesan Crisps and Salsa Verde $32
14 Hour Slow Cooked Beef Cheek with Parsnip Puree, Seared Greens, Braising Juices and Parsnip Crisps (gf) $34
Garlic and Herb Marinated Lamb Cutlets, Baby Onions, Crushed Potatoes, Greens and Red Wine Jus (df) (gf) $34
Five Flags Mixed Grill. Scotch Fillet, Bacon, Roasted Field Muschrooms, Clifford's Snags, Lamb Cutlet and Fried Egg $50
Scotch Fillet. 350 gram Aged Grain Fed with Chips and Salad (gf available) $42
Rib Eye. 700g+  Aged Grain Fed with Chips and Salad (gf available) $65
Sauces (all gluten free) - 
- Red Wine Jus
-Roasted Garlic Butter
-Mushroom & Shallot
-Pink Peppercorn
- Gravy
- Diane
-Carbonara Butter
Salsa Verde $2
Roasted Duck Fat Potatoes (gf) $14
Beer Battered Chips $9
Seasonal Veggies (gf) $9
Garden Salad (gf) $9
Onion Rings with Garlic Aioli $9
Fresh Crumbed Chicken Tenders $12
Fresh Gummy Bites $12
Salt & Pepper Squid $12
Mini Cheeseburger $12
- all with Chips & Tomato Sauce -
be sure to ask for your Kids ice cream dessert
Baked Apples and Cinnamon with Shortbread, Maldon Honey, Nuts and Double Cream (gf avail) $14
Orange and Ginger Sticky Date Pudding with Spiced Rum Sauce and Vanilla Bean Icecream $15
Sous Vide Pear with Caramelized Figs and Vanilla Bean Ice Cream Toffee Shard (gf) (vegan avail) $14
Cake $10 
Be sure to ask our staff what cakes we have today.
*a 10% surcharge applies on Public Holidays*